Ramandalicious

Well hello all!!! I am back!! Haven't blogged in a while because I have been quite busy with life. We have returned from a wonderful...

Usually hailed as Malta's national dish, stewed rabbit is popular with most of the Maltese people, whether living on the tiny island...

Pastizzi are ever so popular in Malta. There are so good. My dad used to buy loads of these on a Sunday morning. They are made with flak...

These Maltese biscuits were one of my favourites whilst growing up and to be honest they still are as I grew to miss them whilst living ...

When my family visited us this summer, as per usual the food ration package came from Malta with them and this time I told my dad to b...

Well here is another classic from the Maltese islands which is one of Amanda's favourites...oh and mine as well!! Not everyone like ...

This Maltese soup obviously comes to be because of Malta's geographical location, that is, an island in the middle of the Mediterran...

This recipe is definitely a Maltese classic. A summer classic dish that can be eaten hot or cold and usually eaten with Maltese bread an...

For the majority of Maltese people, this is heaven in a bowl. It is a simple dish made out of the freshest vegetables and meat. If you a...

Imqaret are a very famous deep fried sweet Maltese treat. There used to be just one place where Maltese people used to buy them, ...

Served with a sweet cup of tea creamed with evaporated milk, these Maltese biscuits have been very famous amongst the Maltese people. ...

This sauce has been a staple in Maltese cooking since the 1940's when canned corned beef came to prominence during WW2. The tradit...

This dish is an old Maltese recipe that used to be given to us during our infancy and childhood. Ahhh what memories!! Mothers and grandm...

These biscuits are so quick and easy to make. This version is plain, they are basically like Rich Tea or Morning Coffee biscuits. You ...

This is another Maltese classic dish. It is very easy and quick to prepare. I love it and I could eat a whole Ħobża maltija [Maltese bre...

Saturday morning at the market, I could not resist the urge I had to buy fresh crabs from the fishmonger as soon as I saw the size of th...

This pie has been in my family and possibly in loads more Maltese households since World War 2. Tinned Corned Beef ( Bulu Bijf ) used ...