Ramandalicious

Laughter is brightest where food is best. - Irish Proverb

Friday, 10 December 2010

Banoffee Pie

›
I do not think this yummy yummy recipe needs any introduction. It is so fast and easy to make and equally fast and easy to disappear f...
2 comments:
Tuesday, 7 December 2010

Parmigiana di Melanzane - Italian Aubergine & Parmesan Bake

›
This recipe originates from Sicily (although some say it comes from Naples and some even say it comes from Parma). It is a sort of l...
Friday, 3 December 2010

Sugar Substitutes

›
Nowadays unfortunately diabetes is on the increase amongst us but luckily we are in the 21st century so some sweets, snacks and drinks are...
2 comments:
Thursday, 2 December 2010

Penne Parnassus

›
This pasta dish is another of our own creations. It got its name from the movie The Imaginarium of Doctor Parnassus . We were watching...
Monday, 29 November 2010

Pizza Margherita con Prosciutto Crudo (Parma Ham)

›
Another request...the proper Pizza Margherita from the Italian region of Campania where it was born. Famous pizzaiolo Peppino Brandi c...
2 comments:
Sunday, 28 November 2010

Conchigliette con legumi, pancetta e pomodoro - Small shell shaped pasta with pulses, bacon and tomatoes

›
End of the month, everyone is on a tight budget, so I just opened our kitchen cupboards and roved around the kitchen shelves and scann...
Friday, 26 November 2010

Imqarrun il-Forn - Maltese Style Baked Pasta

›
. So, this morning my Canadian [with Maltese roots] friend Steven Tanti at work asked me if I have a Baked Pasta recipe....of course...
6 comments:
Thursday, 25 November 2010

Banana & Maple Syrup Cake

›
I had just came back from work. It was very cold outside and after dinner I was craving for something really scrumptious and warm. ...
2 comments:
‹
Home
View web version
Powered by Blogger.