Ramandalicious

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Ita...

This must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute. The flavour that balsamic ...

There is nothing better for a food lover than to go to the market and see what is freshly available. The other day I was having a word w...

Smoked Salmon is one of our favourite ingredients...salty, smoky, with such a delicate flavour. Just lovely! This recipe is very famous ...

We felt like a chocolate cake, so we browsed the internet for a recipe but after I have found a couple of recipes, I realised that we ...

My parents used to prepare these confections during Christmastime. My brothers and I would sneakily devour them as they were the only ...

I do not think this yummy yummy recipe needs any introduction. It is so fast and easy to make and equally fast and easy to disappear f...

This recipe originates from Sicily (although some say it comes from Naples and some even say it comes from Parma). It is a sort of l...

Nowadays unfortunately diabetes is on the increase amongst us but luckily we are in the 21st century so some sweets, snacks and drinks are...

This pasta dish is another of our own creations. It got its name from the movie The Imaginarium of Doctor Parnassus . We were watching...

Another request...the proper Pizza Margherita from the Italian region of Campania where it was born. Famous pizzaiolo Peppino Brandi c...

End of the month, everyone is on a tight budget, so I just opened our kitchen cupboards and roved around the kitchen shelves and scann...

. So, this morning my Canadian [with Maltese roots] friend Steven Tanti at work asked me if I have a Baked Pasta recipe....of course...

I had just came back from work. It was very cold outside and after dinner I was craving for something really scrumptious and warm. ...