Ramandalicious

Laughter is brightest where food is best. - Irish Proverb

Wednesday, 6 April 2011

Rum Bananas with Whipped Cream

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Just three words can describe this dessert...TO DIE FOR!!!! :)) It is so easy and quick to do. I always keep a small bottle of rum in...
1 comment:
Tuesday, 5 April 2011

Ramanda's Cream of Leek & Potato Soup

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This creamy soup is a classic but obviously we had to give it our touch here :) Use the freshest leeks and potatoes you can find on the mark...
Saturday, 2 April 2011

Frittata Primavera

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I just created this frittata this morning for our brunch. I opened the fridge and thought with what can I come up with and this is the r...
2 comments:
Friday, 1 April 2011

Pasta & Aubergine Bake

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Yet another favourite dish of the Farrugia's...bursting with Mediterranean flavours! Amanda found this recipe in one of our recipe...

Delicious Sweet Sticky Chicken Wings

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Wings are the cheapest joint from the chicken. They are so underrated. But when they are marinated in a proper marinade and grilled or bake...
Tuesday, 29 March 2011

Surimi Sticks [Crab Sticks] Filled Rolls/Sandwiches

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This is one of our favourite sandwich fillings...they are so good and tasty! Very easy and quick to prepare as well. You can fill whic...
Monday, 28 March 2011

Pumpkin & Courgette Lasagna

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These delicious lasagne are made as the title obviously says with pumpkin and zucchine. Unfortunately during  Halloween,  pumpkins in ...
Friday, 18 March 2011

Focaccia with Caprese Salad

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This is Amanda's favourite food EVER!! She could eat it all day, every day!! :)) In fact when I prepare a good Focaccia for her, I...
Wednesday, 9 February 2011

Arroz con chorizo, pimientos, cúrcuma y garbanzos - Turmeric rice with chorizo, red peppers & chickpeas

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This is one of our favourite rice dishes. It tastes like Spain :) The flavours are so intense. The chorizo gives the dish a kick, the red ...
1 comment:
Sunday, 30 January 2011

Kofta bil laban - Lamb Kofta with Yoghurt خروف كفتة مع اللبن

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My passion for Arabic/Middle Eastern cuisine was never a secret. I always loved cooking with fragrant spices and enjoy the smell of ...
Friday, 28 January 2011

Bruschetta

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Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Ita...
Thursday, 27 January 2011

Dolcelatte & Red Bell Pepper Fusilli

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This must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute. The flavour that balsamic ...
Sunday, 23 January 2011

Sugo ai Frutti di Mare e Tonno - Mixed Seafood & Tuna Pasta Sauce

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There is nothing better for a food lover than to go to the market and see what is freshly available. The other day I was having a word w...
Tuesday, 28 December 2010

Farfalle al Salmone - Pasta Bows with Smoked Salmon Sauce

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Smoked Salmon is one of our favourite ingredients...salty, smoky, with such a delicate flavour. Just lovely! This recipe is very famous ...
1 comment:
Friday, 17 December 2010

The Perfect No-Egg, No-Dairy Chocolate Cake

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We felt like a chocolate cake, so we browsed the internet for a recipe but after I have found a couple of recipes, I realised that we ...
Sunday, 12 December 2010

Christmas Chestnut Balls - Boċċi Tal-Qastan

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My parents used to prepare these confections during Christmastime. My brothers and I would sneakily devour them as they were the only ...
Friday, 10 December 2010

Banoffee Pie

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I do not think this yummy yummy recipe needs any introduction. It is so fast and easy to make and equally fast and easy to disappear f...
2 comments:
Tuesday, 7 December 2010

Parmigiana di Melanzane - Italian Aubergine & Parmesan Bake

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This recipe originates from Sicily (although some say it comes from Naples and some even say it comes from Parma). It is a sort of l...
Friday, 3 December 2010

Sugar Substitutes

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Nowadays unfortunately diabetes is on the increase amongst us but luckily we are in the 21st century so some sweets, snacks and drinks are...
4 comments:
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