Ramandalicious

Laughter is brightest where food is best. - Irish Proverb

Saturday, 30 April 2011

Basic Bechamel - La Béchamel

›
Here is a recipe on how to make a basic Béchamel sauce. You can use this sauce in a large number of dishes such as lasagne, macaroni c...
Friday, 29 April 2011

Asparagi alla Milanese - Asparagus Milan Style

›
This dish is so good that you will need some bread to make sure you swipe clean the plate. It is so easy and quick to prepare. Here in ...

Ramanda's Chorizo & Chicken Frittata

›
I love egg dishes....in fact this is our second second frittata on this blog. The Frittata Primavera was a hit with you guys, so here is a...
Tuesday, 26 April 2011

Broccoli & Stilton Soup

›
This soup is the wife's favourite and to be honest broccoli were never one of my favourite vegetables but as I grow older it is de...
1 comment:
Monday, 25 April 2011

Couscous à la Tunisienne - Tunisian Style Couscous

›
Here goes another favourite recipe of mine. My mother got this recipe from a Tunisian family during one of her  visits to Tunisia...it...
Sunday, 24 April 2011

Ħelwa tat-Tork bil-pistaċċi - Sesame & Sugar Confectionery with Pistachios

›
Ħelwa tat-Tork or Halvah hails from the Middle East but many many years back it was imported to Malta and ended up as one of the national co...
4 comments:
Saturday, 23 April 2011

The Brunch

›
I came up with this idea...when we felt like something light but filling for our brunch...keeping in mind that it was about 10 o'c...
Wednesday, 20 April 2011

Moussaka - Μουσακάς (Greek Version)

›
Moussaka is a great recipe made in various ways. It hails from different areas of the Mediterranean area namely, Eastern Mediterranean...
Tuesday, 19 April 2011

Smoked Salmon & Prawn Paupiettes

›
This particular dish here has been a staple dish on my mother's Christmas menu for years. She does it as a starter before the turk...
Sunday, 17 April 2011

Torta Tal-Corned Beef - Corned Beef Pie Maltese Style

›
This pie has been in my family and possibly in loads more Maltese households since World War 2. Tinned Corned Beef ( Bulu Bijf ) used ...
10 comments:
Wednesday, 13 April 2011

Seafood Rice Salad

›
Summer is here and  there is nothing better than a delicious fresh rice salad. This is our favourite combination of ingredients. It ta...
2 comments:
Wednesday, 6 April 2011

Rum Bananas with Whipped Cream

›
Just three words can describe this dessert...TO DIE FOR!!!! :)) It is so easy and quick to do. I always keep a small bottle of rum in...
1 comment:
Tuesday, 5 April 2011

Ramanda's Cream of Leek & Potato Soup

›
This creamy soup is a classic but obviously we had to give it our touch here :) Use the freshest leeks and potatoes you can find on the mark...
Saturday, 2 April 2011

Frittata Primavera

›
I just created this frittata this morning for our brunch. I opened the fridge and thought with what can I come up with and this is the r...
2 comments:
Friday, 1 April 2011

Pasta & Aubergine Bake

›
Yet another favourite dish of the Farrugia's...bursting with Mediterranean flavours! Amanda found this recipe in one of our recipe...

Delicious Sweet Sticky Chicken Wings

›
Wings are the cheapest joint from the chicken. They are so underrated. But when they are marinated in a proper marinade and grilled or bake...
Tuesday, 29 March 2011

Surimi Sticks [Crab Sticks] Filled Rolls/Sandwiches

›
This is one of our favourite sandwich fillings...they are so good and tasty! Very easy and quick to prepare as well. You can fill whic...
Monday, 28 March 2011

Pumpkin & Courgette Lasagna

›
These delicious lasagne are made as the title obviously says with pumpkin and zucchine. Unfortunately during  Halloween,  pumpkins in ...
Friday, 18 March 2011

Focaccia with Caprese Salad

›
This is Amanda's favourite food EVER!! She could eat it all day, every day!! :)) In fact when I prepare a good Focaccia for her, I...
Wednesday, 9 February 2011

Arroz con chorizo, pimientos, cúrcuma y garbanzos - Turmeric rice with chorizo, red peppers & chickpeas

›
This is one of our favourite rice dishes. It tastes like Spain :) The flavours are so intense. The chorizo gives the dish a kick, the red ...
Sunday, 30 January 2011

Kofta bil laban - Lamb Kofta with Yoghurt خروف كفتة مع اللبن

›
My passion for Arabic/Middle Eastern cuisine was never a secret. I always loved cooking with fragrant spices and enjoy the smell of ...
Friday, 28 January 2011

Bruschetta

›
Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Ita...
‹
›
Home
View web version
Powered by Blogger.