Ramandalicious

All you need when the weather is hot is a cool salad. This salad here is quick and easy to prepare as we use beans from a can. Obviously you...

This is one of our favourite pasta dishes. It is so good...our secret is to use good quality extra-virgin olive oil as it gives it suc...

Arabic/Middle Eastern cuisine is one of the best on the planet. It is so full of aromatic flavours and most all it smells so wonderful...

This pie was absolutely gorgeous. I just made a couple of these and used two small silicon heart shaped moulds. I made my own pastry b...

A f amily favourite, this chicken dish is just tasty and delicious. This is my mum's recipe which I happily inherited :) When you ...

Saturday morning at the market, I could not resist the urge I had to buy fresh crabs from the fishmonger as soon as I saw the size of th...

Oh dear...what an explosion on your taste buds this pasta sauce is!! The secret of every ragù is to simmer it on a low heat for a long...

Ramanda's Cooking , a set on Flickr.

Satay chicken is a common favourite amongst oriental food lovers. This recipe is very similar to Satay. In our opinion it tastes bette...

Pancakes are surely everyone's favourite. They can be served and eaten with a myriad of ingredients from savoury to sweet. In Ca...

This unusual pasta dish is a typical Roman dish and literally means Cart Driver's pasta. It consists mainly of Porcini mushrooms, ...

This is one of my favourite Smooshakes [I call it that because it is a cross between a milkshake and a smoothie] that I have been having a...

Here is a recipe on how to make a basic Béchamel sauce. You can use this sauce in a large number of dishes such as lasagne, macaroni c...

This dish is so good that you will need some bread to make sure you swipe clean the plate. It is so easy and quick to prepare. Here in ...

I love egg dishes....in fact this is our second second frittata on this blog. The Frittata Primavera was a hit with you guys, so here is a...

This soup is the wife's favourite and to be honest broccoli were never one of my favourite vegetables but as I grow older it is de...

Here goes another favourite recipe of mine. My mother got this recipe from a Tunisian family during one of her  visits to Tunisia...it...

Ħelwa tat-Tork or Halvah hails from the Middle East but many many years back it was imported to Malta and ended up as one of the national co...

I came up with this idea...when we felt like something light but filling for our brunch...keeping in mind that it was about 10 o'c...

Moussaka is a great recipe made in various ways. It hails from different areas of the Mediterranean area namely, Eastern Mediterranean...

This particular dish here has been a staple dish on my mother's Christmas menu for years. She does it as a starter before the turk...