Ramandalicious

Laughter is brightest where food is best. - Irish Proverb

Friday, 3 June 2011

Baked Salmon Fillets with Olives & Cherry Tomatoes

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This recipe is very easy and this way of cooking fish can be used for every type of fish from tuna, sea bass, sea bream, lampuki etc e...
Wednesday, 1 June 2011

Threlfall's Mess

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I had this version of Eton Mess last summer at Graham's farewell BBQ. I must say I do miss his treats that he used to bring at work....
2 comments:
Tuesday, 31 May 2011

Our new Facebook page!!

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Hello all, we just published our new Facebook page, please click on the link below, like and share. Recipes will be shared on this link as...
Sunday, 29 May 2011

Honey Glazed Gammon Steaks with Pineapple

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Gammon steaks are one of our favourite pork steaks. Amanda adores them as they are salty and she loves salty food. To ease the saltine...
Wednesday, 25 May 2011

Maltese Balbuljata [Tomatoes & Eggs]

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This is another Maltese classic dish. It is very easy and quick to prepare. I love it and I could eat a whole Ħobża maltija [Maltese bre...
1 comment:
Monday, 23 May 2011

Penne Spinaci e Gorgonzola - Pasta with Spinach & Gorgonzola

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I just love spinach...not to mention Gorgonzola...one of my favourite from the blue cheese family. It is so delicate and light.  We fo...
Sunday, 22 May 2011

Lebkuchen - German Gingerbread

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Lebkuchen translates as gingerbread. Lebkuchen are usually made during Christmas in Germany but hey I felt like doing these this ...
Saturday, 21 May 2011

Tuna & Bean Salad

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All you need when the weather is hot is a cool salad. This salad here is quick and easy to prepare as we use beans from a can. Obviously you...
Wednesday, 18 May 2011

Penne alla Norma

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This is one of our favourite pasta dishes. It is so good...our secret is to use good quality extra-virgin olive oil as it gives it suc...
Sunday, 15 May 2011

Couscous & Aubergine Stuffed Peppers

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Arabic/Middle Eastern cuisine is one of the best on the planet. It is so full of aromatic flavours and most all it smells so wonderful...

Sweet Surprise Pie

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This pie was absolutely gorgeous. I just made a couple of these and used two small silicon heart shaped moulds. I made my own pastry b...
Saturday, 14 May 2011

The 4 Tablespoon Honey Mustard Chicken

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A f amily favourite, this chicken dish is just tasty and delicious. This is my mum's recipe which I happily inherited :) When you ...
1 comment:
Tuesday, 10 May 2011

Crab Mousse with Maltese Carob Liqueur

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Saturday morning at the market, I could not resist the urge I had to buy fresh crabs from the fishmonger as soon as I saw the size of th...
Sunday, 8 May 2011

Ragù al Cioccolato Amaro - Pork Ragù with Dark Chocolate

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Oh dear...what an explosion on your taste buds this pasta sauce is!! The secret of every ragù is to simmer it on a low heat for a long...

Ramanda's Cooking

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Ramanda's Cooking , a set on Flickr.
Saturday, 7 May 2011

Chicken in a Sweet & Spicy Peanut Sauce

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Satay chicken is a common favourite amongst oriental food lovers. This recipe is very similar to Satay. In our opinion it tastes bette...
5 comments:
Thursday, 5 May 2011

Classic Pancakes

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Pancakes are surely everyone's favourite. They can be served and eaten with a myriad of ingredients from savoury to sweet. In Ca...
Wednesday, 4 May 2011

Penne alla Carrettiera

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This unusual pasta dish is a typical Roman dish and literally means Cart Driver's pasta. It consists mainly of Porcini mushrooms, ...
Sunday, 1 May 2011

Ramón's Smooshake

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This is one of my favourite Smooshakes [I call it that because it is a cross between a milkshake and a smoothie] that I have been having a...
Saturday, 30 April 2011

Basic Bechamel - La Béchamel

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Here is a recipe on how to make a basic Béchamel sauce. You can use this sauce in a large number of dishes such as lasagne, macaroni c...
Friday, 29 April 2011

Asparagi alla Milanese - Asparagus Milan Style

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This dish is so good that you will need some bread to make sure you swipe clean the plate. It is so easy and quick to prepare. Here in ...

Ramanda's Chorizo & Chicken Frittata

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I love egg dishes....in fact this is our second second frittata on this blog. The Frittata Primavera was a hit with you guys, so here is a...
Tuesday, 26 April 2011

Broccoli & Stilton Soup

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This soup is the wife's favourite and to be honest broccoli were never one of my favourite vegetables but as I grow older it is de...
1 comment:
Monday, 25 April 2011

Couscous à la Tunisienne - Tunisian Style Couscous

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Here goes another favourite recipe of mine. My mother got this recipe from a Tunisian family during one of her  visits to Tunisia...it...
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