Ramandalicious

Laughter is brightest where food is best. - Irish Proverb

Saturday, 1 October 2011

Roast Tomato Soup

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I watched James Martin do this soup and fell in love with the idea. This soup is so delicious that it can even be enjoyed cold!! We...
Sunday, 25 September 2011

Blue Cheese Dip

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This is one of our favourite dips ever. Once we start digging in we can never stop. Dips are so easy to prepare as basically you just throw ...
Saturday, 9 July 2011

Our Mushrooms in Garlic

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A favourite with all mushroom lovers, it is now officially a favourite with Amanda as well [which usually is a mushroom loather] :) I wa...
Tuesday, 5 July 2011

Cherry & Watermelon Salad

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As summer is showing all the sun & heat, there is nothing better than a nice chilled fruit salad. A fruit salad is the easiest thing to ...
Friday, 24 June 2011

Kohl mit Würstchen - Cabbage with Frankfurter Sausages

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This is such a tasty dish that I have been enjoying for years as it was one of my mum's favourites. It is a classic German dish. Germans...
Tuesday, 21 June 2011

Bigilla - Maltese Bean Dip

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Bigilla is one Malta's favourite dips. It is very easy to prepare. I remember the Bigilla vendor in Malta with his tiny van runnin...
Wednesday, 15 June 2011

Vanilla Panna Cotta with Mixed Berries Compote

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Definitely Amanda's favourite dessert Panna Cotta actually means cooked cream in Italian. It is very easy to do and the secret is ...
Sunday, 12 June 2011

Pizza Caponata

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This is one of my favourite pizza toppings. I missed the tinned caponata from Malta so I got my parents to send me some. As soon as it...
Saturday, 11 June 2011

Pasta with Tomato & Mascarpone Sauce

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One of our favourite sauces, this sauce is just exquisite . It's what you say, naughty but nice! The sauce's pink colour also ...
Sunday, 5 June 2011

Dundari alla Minorese - Ricotta Gnocchi with Tomato & Basil Sauce

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I must say we tried these for the first time and we loved them. We saw Gennaro Contaldo preparing this recipe on TV and we decided...
3 comments:
Friday, 3 June 2011

Baked Salmon Fillets with Olives & Cherry Tomatoes

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This recipe is very easy and this way of cooking fish can be used for every type of fish from tuna, sea bass, sea bream, lampuki etc e...
Wednesday, 1 June 2011

Threlfall's Mess

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I had this version of Eton Mess last summer at Graham's farewell BBQ. I must say I do miss his treats that he used to bring at work....
2 comments:
Tuesday, 31 May 2011

Our new Facebook page!!

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Hello all, we just published our new Facebook page, please click on the link below, like and share. Recipes will be shared on this link as...
Sunday, 29 May 2011

Honey Glazed Gammon Steaks with Pineapple

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Gammon steaks are one of our favourite pork steaks. Amanda adores them as they are salty and she loves salty food. To ease the saltine...
Wednesday, 25 May 2011

Maltese Balbuljata [Tomatoes & Eggs]

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This is another Maltese classic dish. It is very easy and quick to prepare. I love it and I could eat a whole Ħobża maltija [Maltese bre...
1 comment:
Monday, 23 May 2011

Penne Spinaci e Gorgonzola - Pasta with Spinach & Gorgonzola

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I just love spinach...not to mention Gorgonzola...one of my favourite from the blue cheese family. It is so delicate and light.  We fo...
Sunday, 22 May 2011

Lebkuchen - German Gingerbread

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Lebkuchen translates as gingerbread. Lebkuchen are usually made during Christmas in Germany but hey I felt like doing these this ...
Saturday, 21 May 2011

Tuna & Bean Salad

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All you need when the weather is hot is a cool salad. This salad here is quick and easy to prepare as we use beans from a can. Obviously you...
Wednesday, 18 May 2011

Penne alla Norma

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This is one of our favourite pasta dishes. It is so good...our secret is to use good quality extra-virgin olive oil as it gives it suc...
Sunday, 15 May 2011

Couscous & Aubergine Stuffed Peppers

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Arabic/Middle Eastern cuisine is one of the best on the planet. It is so full of aromatic flavours and most all it smells so wonderful...

Sweet Surprise Pie

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This pie was absolutely gorgeous. I just made a couple of these and used two small silicon heart shaped moulds. I made my own pastry b...
Saturday, 14 May 2011

The 4 Tablespoon Honey Mustard Chicken

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A f amily favourite, this chicken dish is just tasty and delicious. This is my mum's recipe which I happily inherited :) When you ...
1 comment:
Tuesday, 10 May 2011

Crab Mousse with Maltese Carob Liqueur

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Saturday morning at the market, I could not resist the urge I had to buy fresh crabs from the fishmonger as soon as I saw the size of th...
Sunday, 8 May 2011

Ragù al Cioccolato Amaro - Pork Ragù with Dark Chocolate

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Oh dear...what an explosion on your taste buds this pasta sauce is!! The secret of every ragù is to simmer it on a low heat for a long...
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