Ramandalicious

Laughter is brightest where food is best. - Irish Proverb

Sunday, 18 March 2012

Our recipes in your own language!!

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Hello all!! We have not blogged anything in a while...We do apologise but at the moment I am concentrating a lot on my studies, but we are a...
2 comments:
Sunday, 29 January 2012

Strawberry & Maple Syrup Salad

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This fruit salad is gorgeous. Maybe it is not strawberry season but you can find strawberries all over the place in supermarkets. Anyhow thi...

Scrumptious Potato Cakes

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I mastered these potato cakes from leftover mashed potatoes but if you do not have any leftover mashed potatoes, no problem at all! Yo...
Sunday, 1 January 2012

Zebbug Mimli - Stuffed Olives The Maltese Way

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This recipe is another old Maltese recipe that comes from Amanda's grandma. Use the biggest green pitted olives you come across. Onc...
2 comments:
Thursday, 22 December 2011

Gallettini - Plain Biscuits

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These biscuits are so quick and easy to make. This version is plain, they are basically like Rich Tea or Morning Coffee biscuits. You ...

Market Fresh Soup

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We love going to the market and have a look at the fragrant smelling fresh produce available. On our one of many trips to the market a...
Saturday, 26 November 2011

Beef Mince & Swede Pies

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We love pies and when we created this pie it became an instant hit with both of us. It was so tasty. Steamed veg and succulent minced ...

Penne alla Carbonara

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This is how a proper Carbonara should be. This is a rustic pasta dish that comes from Rome although its origin is questionable as some...

Chilli Dogs As They Should Be!!

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I have always been a fan of chilli. The hotter it is, the better for me. But what is great with chilli is that you can make as spicy...
Saturday, 5 November 2011

Pork & Fennel Sausages

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These sausages are inspired by the great Antonio Carluccio. When we tried them, they were so delicious. Try to find the best minced pork...

Romanian Aubergine Dip - Salata de Vinete

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This Romanian speciality is an aubergine based dip or spread that is usually served on toast with sliced tomatoes. It is very tasty an...

Fusilli Pasta Bake with Breadcrumb Topping

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We are big fans of creating dishes with whatever we have in our cupboards & fridge. These dishes usually turn out to be a great su...

Pumpkin & Sausage Casserole

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I was browsing the net for Halloween recipes and came across this one. We did this casserole on Halloween weekend and loved it. It is ...
Saturday, 1 October 2011

Roast Tomato Soup

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I watched James Martin do this soup and fell in love with the idea. This soup is so delicious that it can even be enjoyed cold!! We...
Sunday, 25 September 2011

Blue Cheese Dip

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This is one of our favourite dips ever. Once we start digging in we can never stop. Dips are so easy to prepare as basically you just throw ...
Saturday, 9 July 2011

Our Mushrooms in Garlic

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A favourite with all mushroom lovers, it is now officially a favourite with Amanda as well [which usually is a mushroom loather] :) I wa...
Tuesday, 5 July 2011

Cherry & Watermelon Salad

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As summer is showing all the sun & heat, there is nothing better than a nice chilled fruit salad. A fruit salad is the easiest thing to ...
Friday, 24 June 2011

Kohl mit Würstchen - Cabbage with Frankfurter Sausages

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This is such a tasty dish that I have been enjoying for years as it was one of my mum's favourites. It is a classic German dish. Germans...
Tuesday, 21 June 2011

Bigilla - Maltese Bean Dip

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Bigilla is one Malta's favourite dips. It is very easy to prepare. I remember the Bigilla vendor in Malta with his tiny van runnin...
Wednesday, 15 June 2011

Vanilla Panna Cotta with Mixed Berries Compote

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Definitely Amanda's favourite dessert Panna Cotta actually means cooked cream in Italian. It is very easy to do and the secret is ...
Sunday, 12 June 2011

Pizza Caponata

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This is one of my favourite pizza toppings. I missed the tinned caponata from Malta so I got my parents to send me some. As soon as it...
Saturday, 11 June 2011

Pasta with Tomato & Mascarpone Sauce

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One of our favourite sauces, this sauce is just exquisite . It's what you say, naughty but nice! The sauce's pink colour also ...
Sunday, 5 June 2011

Dundari alla Minorese - Ricotta Gnocchi with Tomato & Basil Sauce

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I must say we tried these for the first time and we loved them. We saw Gennaro Contaldo preparing this recipe on TV and we decided...
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