Ramandalicious

The simplest bread to do prepare, Irish soda bread gets its name from the use of baking soda instead of yeast when preparing it. This ...

We're back!! Very busy studying at the moment, still cooking, but no time to blog. Well, as I am waiting for football to start I f...

This dish is an old Maltese recipe that used to be given to us during our infancy and childhood. Ahhh what memories!! Mothers and grandm...

Mattonella Palermitana literally translates into Palermitan Brick, relating to the rectangular shape. It is a common traditional tre...

This dish comes from the Spanish region of Murcia and it is an absolute delight. It is a simple enough dish to start a great dinner pa...

This dish came to be when as usual I was hungry and raided the fridge and pantry and came up with this dish. It is so tasty and delici...

This idea came to me so quickly whilst on my way back home from work. So popped to the supermarket and bought some nice courgettes and s...

When we went to Tunisia I soon realised that Tunisians love their eggs...they use them in a myriad number of dishes. One of them was O...

Hello all!! We have not blogged anything in a while...We do apologise but at the moment I am concentrating a lot on my studies, but we are a...

This fruit salad is gorgeous. Maybe it is not strawberry season but you can find strawberries all over the place in supermarkets. Anyhow thi...

I mastered these potato cakes from leftover mashed potatoes but if you do not have any leftover mashed potatoes, no problem at all! Yo...

This recipe is another old Maltese recipe that comes from Amanda's grandma. Use the biggest green pitted olives you come across. Onc...

These biscuits are so quick and easy to make. This version is plain, they are basically like Rich Tea or Morning Coffee biscuits. You ...

We love going to the market and have a look at the fragrant smelling fresh produce available. On our one of many trips to the market a...

We love pies and when we created this pie it became an instant hit with both of us. It was so tasty. Steamed veg and succulent minced ...

This is how a proper Carbonara should be. This is a rustic pasta dish that comes from Rome although its origin is questionable as some...

I have always been a fan of chilli. The hotter it is, the better for me. But what is great with chilli is that you can make as spicy...

These sausages are inspired by the great Antonio Carluccio. When we tried them, they were so delicious. Try to find the best minced pork...

This Romanian speciality is an aubergine based dip or spread that is usually served on toast with sliced tomatoes. It is very tasty an...

We are big fans of creating dishes with whatever we have in our cupboards & fridge. These dishes usually turn out to be a great su...

I was browsing the net for Halloween recipes and came across this one. We did this casserole on Halloween weekend and loved it. It is ...

I watched James Martin do this soup and fell in love with the idea. This soup is so delicious that it can even be enjoyed cold!! We...