Ramandalicious

This recipe which hails from the Middle East, namely Lebanon, Syria and Palestine, is one of my favourites. It is also known as Arabic P...

This recipe comes from Gujarat, India which is a state in western India. Gujarat cuisine is mostly vegetarian even if there is an extens...

I got this recipe from a magazine in Spain last summer. We tried it and it is now a must every other week :) The result was a simply, de...

Whoever knows me knows that I am not a big fan of bland and common food. So even when I fry my eggs for a quick brunch I prefer to exper...

I do love Indian food but I do not cook enough of it which is a shame as I am obsessed with spices. Spices just bring your taste buds to...

Who doesn't love a moist cake? This was definitely one of my favourite desserts/puddings when I was younger. My mum used to do this ...

Hello all, we are back :) It might be old age [I am 34 years old you know] but lately I am getting very fond of salads. In fact, I creat...

Hello all...Hope you had a very good and bountiful Christmas. Sorry for not posting anything for a while but we have been very busy fo...

During pumpkin season, I am always looking for new recipes as it is always so cheap. It is delicious, you can use it in both sweet...

Our love for chorizo, salami, embutidos (Spanish for salami)  and charcuterie   certainly does not go unnoticed in our blog. In this ...

The simplest bread to do prepare, Irish soda bread gets its name from the use of baking soda instead of yeast when preparing it. This ...

We're back!! Very busy studying at the moment, still cooking, but no time to blog. Well, as I am waiting for football to start I f...

This dish is an old Maltese recipe that used to be given to us during our infancy and childhood. Ahhh what memories!! Mothers and grandm...

Mattonella Palermitana literally translates into Palermitan Brick, relating to the rectangular shape. It is a common traditional tre...

This dish comes from the Spanish region of Murcia and it is an absolute delight. It is a simple enough dish to start a great dinner pa...

This dish came to be when as usual I was hungry and raided the fridge and pantry and came up with this dish. It is so tasty and delici...

This idea came to me so quickly whilst on my way back home from work. So popped to the supermarket and bought some nice courgettes and s...

When we went to Tunisia I soon realised that Tunisians love their eggs...they use them in a myriad number of dishes. One of them was O...

Hello all!! We have not blogged anything in a while...We do apologise but at the moment I am concentrating a lot on my studies, but we are a...

This fruit salad is gorgeous. Maybe it is not strawberry season but you can find strawberries all over the place in supermarkets. Anyhow thi...

I mastered these potato cakes from leftover mashed potatoes but if you do not have any leftover mashed potatoes, no problem at all! Yo...

This recipe is another old Maltese recipe that comes from Amanda's grandma. Use the biggest green pitted olives you come across. Onc...

These biscuits are so quick and easy to make. This version is plain, they are basically like Rich Tea or Morning Coffee biscuits. You ...