Ramandalicious

When I was a kid my mum used to do a very healthy vegetable loaf which all of us used to love. It contained millet which is a high-prote...

We love burgers...who doesn't? I must say we do love making our own. When we feel like tasting nothing else but the juicy taste of b...

One of Amanda's favourite breads/snacks, Pretzels are delicious German bread that some say were first baked by German monks long tim...

We love salmon, we love Asian cuisine, it is pumpkin season and this recipe is the result of all these three combined. This recipe has a...

Pumpkin season is upon us! Since pumpkins are so cheap and so versatile, my mind starts going crazy in the kitchen to come up with new...

Banana and pineapple are definitely a match made in heaven. Enclosed in this delicious crunchy warm delight is a delicious fruity and ex...

Bleu d'Auvergne is a strong and pungent blue cheese coming form the region of Auvergne in south-central France that was awarded th...

Trout and salmon are the most famous river fish here in the United Kingdom. In my opinion river fish such as trout have a more delicat...

Yesterday we were both tired and we felt like doing a speedy dinner. So we decided to do Pizza Toast!! We have been calling it like th...

I want to share with you this recipe that reminds me of my brother Stephen, reason being that when he was a little kid ...

Served with a sweet cup of tea creamed with evaporated milk, these Maltese biscuits have been very famous amongst the Maltese people. ...

This sauce has been a staple in Maltese cooking since the 1940's when canned corned beef came to prominence during WW2. The tradit...

I love this pasta dish, it is so good and filling. It is a recipe that comes southern Italy and has been a favourite in my family for a ...

We absolutely love exotic fruit and mango is gorgeous with its distinctive flavour. This dessert is very quick to prepare and it is deli...

We love Mexican & Tex-Mex food and in fact it  features quite  frequently  on our menu. (More like an obsession haha. We make our o...

I remember when back in Malta we used to do a lot of BBQ's at our place or our friends' place and we (well Amanda) always used t...

Yet another Arabic recipe. This sweet and tangy stew is delicious. It comes from Iraq and the two ingredients that definitely make the d...

BBQ season is upon us! In my honest opinion nothing beats a good cut of beef on the BBQ. T-Bone steak is  my favourite cut because being...

Zorza is a very famous dish in the Northwest Spanish region of Galicia. Basically, it is similar to the meat mixture used in the product...

It was our first time doing this recipe and we loved it, actually Amanda adored it. The recipe, is presumably Southern Italian, consider...