Ramandalicious

I had a couple of these wraps for lunch this week. I always vary my lunch and I very rarely have the same lunch twice. Usually I come up...

This Maltese recipe is a traditionally served after Christmas midnight mass or even as a warm drink on New Year's Eve. The aroma o...

In Maltese cuisine stuffed aubergines and stuffed marrows are very popular. They are usually stuffed with a minced beef mixture and bake...

In Malta as is all of the Mediterranean for that matter, olives are part of our daily diet. We use them in salads, pizza toppings, sandw...

I have loved apple pie since I was a young kid. Amanda was not a big fan of it but recently she started to fancy it. I believe it is one...

This Dutch dish is a very simple one but very tasty, it is basically mashed potatoes and vegetables. In Holland it is sometimes served...

Who doesn't love a piece of delicious and moist cake? We made this cake yesterday and it turned out a super hit. It is absolutely di...

I first had Tartiflette from my friend Didier's French restaurant. I instantly fell in love with it. It is French cuisine at its b...

Imqaret are a very famous deep fried sweet Maltese treat. There used to be just one place where Maltese people used to buy them, ...

We love Asian food and not long ago we went to a Japanese food restaurant and we stuffed ourselves with Japanese food. We also had R...

We discovered flax seeds not long ago and I must say they have a distinctive taste which I loved. Flax seeds are meant to be very health...

I love spinach and this dish is quick and easy to make if you need a quick side dish or a quick snack in my case! In Italy they used to ...

When I was a kid my mum used to do a very healthy vegetable loaf which all of us used to love. It contained millet which is a high-prote...

We love burgers...who doesn't? I must say we do love making our own. When we feel like tasting nothing else but the juicy taste of b...

One of Amanda's favourite breads/snacks, Pretzels are delicious German bread that some say were first baked by German monks long tim...

We love salmon, we love Asian cuisine, it is pumpkin season and this recipe is the result of all these three combined. This recipe has a...

Pumpkin season is upon us! Since pumpkins are so cheap and so versatile, my mind starts going crazy in the kitchen to come up with new...

Banana and pineapple are definitely a match made in heaven. Enclosed in this delicious crunchy warm delight is a delicious fruity and ex...

Bleu d'Auvergne is a strong and pungent blue cheese coming form the region of Auvergne in south-central France that was awarded th...

Trout and salmon are the most famous river fish here in the United Kingdom. In my opinion river fish such as trout have a more delicat...

Yesterday we were both tired and we felt like doing a speedy dinner. So we decided to do Pizza Toast!! We have been calling it like th...

I want to share with you this recipe that reminds me of my brother Stephen, reason being that when he was a little kid ...