Ramandalicious

Laughter is brightest where food is best. - Irish Proverb

Saturday, 7 December 2013

Morello Cherries & Walnut Cake

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Morello cherries in syrup are on offer at Aldi at the moment so had to buy some. These cherries are also known as sour cherries and wild...
Tuesday, 3 December 2013

Figs & Walnuts

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This snack is a real delicious treat if you feel like something sweet and crunchy at the same time. Amanda's mum used to prepare the...
2 comments:
Saturday, 23 November 2013

Spinach, Carrot & Ricotta Timbales

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I created these as a light lunch with some ingredients that we had left over in the fridge and pantry. They turned out so tasty and we c...

Sausage & Onion Tomato Sauce

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A family favourite, this sauce became one of my favourites when I was a kid and stayed that way since then. In Malta my mom used to prep...
Sunday, 17 November 2013

Lasagne Nostrane - Our Lasagna

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Lasagne are one of the best baked pasta dishes ever created, it is the proper Italian comfort food. Warm, saucy, cheesy mmmmmm!! Amanda ...
Tuesday, 12 November 2013

Chilli Beans, Corn & Chilli Wraps

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I had a couple of these wraps for lunch this week. I always vary my lunch and I very rarely have the same lunch twice. Usually I come up...
Sunday, 10 November 2013

Maltese Imbuljuta tal-qastan - Boiled Chestnuts with Cocoa

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This Maltese recipe is a traditionally served after Christmas midnight mass or even as a warm drink on New Year's Eve. The aroma o...
Thursday, 7 November 2013

Brungiel Mimli - Maltese Stuffed Aubergines

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In Maltese cuisine stuffed aubergines and stuffed marrows are very popular. They are usually stuffed with a minced beef mixture and bake...
Wednesday, 6 November 2013

Green Olive Dip

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In Malta as is all of the Mediterranean for that matter, olives are part of our daily diet. We use them in salads, pizza toppings, sandw...

Our Bramley Apple Pie

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I have loved apple pie since I was a young kid. Amanda was not a big fan of it but recently she started to fancy it. I believe it is one...
Saturday, 2 November 2013

Dutch Stamppot with Merguez Sausage

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This Dutch dish is a very simple one but very tasty, it is basically mashed potatoes and vegetables. In Holland it is sometimes served...
Sunday, 27 October 2013

Caribbean Halo

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Who doesn't love a piece of delicious and moist cake? We made this cake yesterday and it turned out a super hit. It is absolutely di...
Saturday, 26 October 2013

Tartiflette Savoyarde

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I first had Tartiflette from my friend Didier's French restaurant. I instantly fell in love with it. It is French cuisine at its b...

Baked Imqaret - Maltese Date Pastries

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Imqaret are a very famous deep fried sweet Maltese treat. There used to be just one place where Maltese people used to buy them, ...

Chicken Miso Ramen チキン味噌ラーメン

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We love Asian food and not long ago we went to a Japanese food restaurant and we stuffed ourselves with Japanese food. We also had R...
Sunday, 20 October 2013

Chocolate & Banana Loaf with Flax Seed

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We discovered flax seeds not long ago and I must say they have a distinctive taste which I loved. Flax seeds are meant to be very health...
3 comments:

Spinach & Mozzarella

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I love spinach and this dish is quick and easy to make if you need a quick side dish or a quick snack in my case! In Italy they used to ...
1 comment:
Sunday, 13 October 2013

Veggie Loaf with Millet

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When I was a kid my mum used to do a very healthy vegetable loaf which all of us used to love. It contained millet which is a high-prote...
Friday, 4 October 2013

Caprese Beef Burger

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We love burgers...who doesn't? I must say we do love making our own. When we feel like tasting nothing else but the juicy taste of b...
Sunday, 29 September 2013

Pretzels - Laugenbrezeln

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One of Amanda's favourite breads/snacks, Pretzels are delicious German bread that some say were first baked by German monks long tim...

Salmon & Pumpkin Stir-fry Asian Style

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We love salmon, we love Asian cuisine, it is pumpkin season and this recipe is the result of all these three combined. This recipe has a...
1 comment:
Saturday, 21 September 2013

Pumpkin & Sweet Pepper Soup

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Pumpkin season is upon us! Since pumpkins are so cheap and so versatile, my mind starts going crazy in the kitchen to come up with new...
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