Ramandalicious

I made this salad to take with me at work as my lunch and I must say it was wonderful and so tasty. You can also do this with quinoa or ...

This recipe is definitely a Maltese classic. A summer classic dish that can be eaten hot or cold and usually eaten with Maltese bread an...

My breakfast is rarely the same and considering that berries at the minute are in season, I felt like giving my cornflakes bowl a new ta...

Amanda and myself were browsing for ideas for our weekly menu and we wanted a fresh summery salad. After gathering lots of ideas, Amanda...

Now I know that some of the ingredients in this recipe are not that common but if you find them, do try them out. They are so decadent a...

Meatloaf needs no introduction whatsoever. According to Wikipedia, meatloaf originated in Europe, mainly in Germany and Belgium and is a...

I must admit that I am falling in love with raw vegan desserts. They are so light, delicious, naturally sweet, light and quite a differe...

I came up with the idea for this delicious pasta bake while I was driving back home from work. I stopped at the supermarket and found th...

Recently I got my hands on some Aji Amarillo (PeruvianYellow Chilli). Aji Amarillo  is extensively used in any Peruvian kitchen and it ...

Empanadas are quite common on dinner tables all over the Hispanic world. in Spain they are usually baked as large pies and cut into squa...

This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no flavour overpowers the ot...

For the majority of Maltese people, this is heaven in a bowl. It is a simple dish made out of the freshest vegetables and meat. If you a...

These pancakes are a bit different than usual as I decided to give them a Middle Eastern/Arabic touch by adding ingredients such as rose...

The Mediterranean diet is without doubt one of the best in the world; healthy, diverse and full of flavour. Ingredients like olives, cap...

Morello cherries in syrup are on offer at Aldi at the moment so had to buy some. These cherries are also known as sour cherries and wild...

This snack is a real delicious treat if you feel like something sweet and crunchy at the same time. Amanda's mum used to prepare the...

I created these as a light lunch with some ingredients that we had left over in the fridge and pantry. They turned out so tasty and we c...

A family favourite, this sauce became one of my favourites when I was a kid and stayed that way since then. In Malta my mom used to prep...

Lasagne are one of the best baked pasta dishes ever created, it is the proper Italian comfort food. Warm, saucy, cheesy mmmmmm!! Amanda ...

I had a couple of these wraps for lunch this week. I always vary my lunch and I very rarely have the same lunch twice. Usually I come up...

This Maltese recipe is a traditionally served after Christmas midnight mass or even as a warm drink on New Year's Eve. The aroma o...

In Maltese cuisine stuffed aubergines and stuffed marrows are very popular. They are usually stuffed with a minced beef mixture and bake...