Ramandalicious

Coronation Chicken was invented by Constance Spry and Rosemary Hume, both principals of the Cordon Bleu Cookery School in London, whilst...

I was at the supermarket and came across these cute baby pumpkins that were called Munchkin pumpkins. I could not resist buying a couple...

This was our second time cooking risotto and as the first time it was a success! It turned out delicious. I love liver and the combinati...

When my family visited us this summer, as per usual the food ration package came from Malta with them and this time I told my dad to b...

Well what can we say, I made this dish as a quick and cheap end of the month dinner and we fell in love with it....wow...sooo tasty!!! S...

Well here is another classic from the Maltese islands which is one of Amanda's favourites...oh and mine as well!! Not everyone like ...

This Maltese soup obviously comes to be because of Malta's geographical location, that is, an island in the middle of the Mediterran...

So, one of my friends asked me to help her with a vegan gluten-free dough recipe and I said that I will accept the challenge. Well after...

"Well, that was worth the lifetime wait" That is what I said as soon as I finished my last spoonful of this risotto. The reaso...

Tortellini or tortelloni with cream is quite a famous dish in Malta and is a must on numerous restaurant menus around the Maltese isla...

Recently my parents and youngest brother visited us and my dad wanted me to cook something for them so I thought why not cook some loc...

Watching afternoon TV, I felt like a sweet treat but remembered that I did actually promise myself not to have sugary treats during week...

Lablabi is Tunisia's national dish. It is very common in eateries all around the country as it is very quick to plate up once you ...

Amish baked chicken is just wow!!!! Crispy, buttery just unbelievably delicious. We had never cooked Amish recipes before and we found t...

I made this salad to take with me at work as my lunch and I must say it was wonderful and so tasty. You can also do this with quinoa or ...

This recipe is definitely a Maltese classic. A summer classic dish that can be eaten hot or cold and usually eaten with Maltese bread an...

My breakfast is rarely the same and considering that berries at the minute are in season, I felt like giving my cornflakes bowl a new ta...

Amanda and myself were browsing for ideas for our weekly menu and we wanted a fresh summery salad. After gathering lots of ideas, Amanda...

Now I know that some of the ingredients in this recipe are not that common but if you find them, do try them out. They are so decadent a...