Ramandalicious

Laughter is brightest where food is best. - Irish Proverb

Saturday, 7 February 2015

Reduced Sugar Ovaltine & Dates Cake

›
Hello all hope you are all well!! So, after a sabbatical month of not blogging, here we are with a new recipe for you all. Apparently Ov...
Monday, 22 December 2014

Beer Battered Fish & Chips with a Cherry Tomato Salad

›
Fish & Chips is the heart of Britain, a dish that is ever so popular in Britain and all the British colonies including Malta. Myself...
1 comment:

Spaghetti al Nero di Seppia - Spaghetti with Cuttlefish

›
Hello all, I know I have not blogged any recipes lately but I was quite busy working towards a career change! Oh yes...quite happy and e...
Saturday, 8 November 2014

Ottini - Maltese Number 8 Shaped Biscuits

›
These Maltese biscuits were one of my favourites whilst growing up and to be honest they still are as I grew to miss them whilst living ...
Thursday, 30 October 2014

Egg Fried Rice with Lap Cheong 腊肠 (Chinese Sausage)

›
We invented this dish when we were introduced to Lap Cheong aka Chinese sausage by our friends. Chinese sausage is so delicious, so swee...
Saturday, 18 October 2014

Coronation Chicken

›
Coronation Chicken was invented by Constance Spry and Rosemary Hume, both principals of the Cordon Bleu Cookery School in London, whilst...
Thursday, 16 October 2014

Baby Pumpkins Stuffed with Camembert, Vegetables & Bacon

›
I was at the supermarket and came across these cute baby pumpkins that were called Munchkin pumpkins. I could not resist buying a couple...
Sunday, 12 October 2014

Lamb Liver Risotto with Sage & Marsala

›
This was our second time cooking risotto and as the first time it was a success! It turned out delicious. I love liver and the combinati...
3 comments:
Saturday, 11 October 2014

Njokki l-forn - Maltese Baked Ricotta Filled Pasta Shapes

›
When my family visited us this summer, as per usual the food ration package came from Malta with them and this time I told my dad to b...
Monday, 29 September 2014

Mujaddara - Arabic Lentils, Rice & Onions - مجدرة

›
Well what can we say, I made this dish as a quick and cheap end of the month dinner and we fell in love with it....wow...sooo tasty!!! S...
Monday, 22 September 2014

Stuffat tal-Qarnit - Maltese Octopus Stew

›
Well here is another classic from the Maltese islands which is one of Amanda's favourites...oh and mine as well!! Not everyone like ...
Sunday, 14 September 2014

Aljotta - Maltese Fish Soup

›
This Maltese soup obviously comes to be because of Malta's geographical location, that is, an island in the middle of the Mediterran...
Saturday, 6 September 2014

Vegan Gluten Free Pizza

›
So, one of my friends asked me to help her with a vegan gluten-free dough recipe and I said that I will accept the challenge. Well after...
Saturday, 30 August 2014

Shiitake Mushroom & Asparagus Risotto

›
"Well, that was worth the lifetime wait" That is what I said as soon as I finished my last spoonful of this risotto. The reaso...
Tuesday, 26 August 2014

Tortelloni Cheese & Peas

›
Tortellini or tortelloni with cream is quite a famous dish in Malta and is a must on numerous restaurant menus around the Maltese isla...
Saturday, 23 August 2014

Baked Cod with Sweet Peppers & Cherry Tomatoes

›
Recently my parents and youngest brother visited us and my dad wanted me to cook something for them so I thought why not cook some loc...
Monday, 11 August 2014

Pineapple & Coconut Kebabs

›
Watching afternoon TV, I felt like a sweet treat but remembered that I did actually promise myself not to have sugary treats during week...
‹
›
Home
View web version
Powered by Blogger.