Ramandalicious

Laughter is brightest where food is best. - Irish Proverb

Friday, 20 March 2015

Vegan Nutty Avocado & Mango Mousse

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I love vegan desserts, they are so light and scrumptious. Here is another creation of ours that we made as an end of the week treat. As ...
Thursday, 19 March 2015

Raw Carrot, Cucumber & Tomato Salad

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As promised our previous blogpost, here is the recipe for the salad that we served with our Turkey & Cumin Burgers . It is very quic...

Turkey & Cumin Burgers

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We found a version of this recipe online and decided to adapt it and we instantly fell in love with these wonderful tasty burgers. We di...
Sunday, 15 March 2015

Divine Meatballs in Tomato Sauce

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Spaghetti meatballs is one of my favourite pasta dishes. I love its meatiness, its tomatoey goodness. Absolutely divine!!  This dish is ...
Saturday, 14 March 2015

Marmitako Euskera - Basque Fresh Tuna Stew

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Marmitako in Basque means 'from the pot' and is also the name for this tuna and potato based stew. Using the freshest tuna possi...

No Bake Chocolate & Biscuit Layered Cake

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I was introduced to this delicious cake by my mother-in-law. Sometimes, she used to make this for us when we used to go visit her. I ...

Pastizzi

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Pastizzi are ever so popular in Malta. There are so good. My dad used to buy loads of these on a Sunday morning. They are made with flak...
2 comments:
Saturday, 7 February 2015

Reduced Sugar Ovaltine & Dates Cake

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Hello all hope you are all well!! So, after a sabbatical month of not blogging, here we are with a new recipe for you all. Apparently Ov...
Monday, 22 December 2014

Beer Battered Fish & Chips with a Cherry Tomato Salad

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Fish & Chips is the heart of Britain, a dish that is ever so popular in Britain and all the British colonies including Malta. Myself...
1 comment:

Spaghetti al Nero di Seppia - Spaghetti with Cuttlefish

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Hello all, I know I have not blogged any recipes lately but I was quite busy working towards a career change! Oh yes...quite happy and e...
Saturday, 8 November 2014

Ottini - Maltese Number 8 Shaped Biscuits

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These Maltese biscuits were one of my favourites whilst growing up and to be honest they still are as I grew to miss them whilst living ...
Thursday, 30 October 2014

Egg Fried Rice with Lap Cheong 腊肠 (Chinese Sausage)

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We invented this dish when we were introduced to Lap Cheong aka Chinese sausage by our friends. Chinese sausage is so delicious, so swee...
Saturday, 18 October 2014

Coronation Chicken

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Coronation Chicken was invented by Constance Spry and Rosemary Hume, both principals of the Cordon Bleu Cookery School in London, whilst...
Thursday, 16 October 2014

Baby Pumpkins Stuffed with Camembert, Vegetables & Bacon

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I was at the supermarket and came across these cute baby pumpkins that were called Munchkin pumpkins. I could not resist buying a couple...
Sunday, 12 October 2014

Lamb Liver Risotto with Sage & Marsala

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This was our second time cooking risotto and as the first time it was a success! It turned out delicious. I love liver and the combinati...
3 comments:
Saturday, 11 October 2014

Njokki l-forn - Maltese Baked Ricotta Filled Pasta Shapes

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When my family visited us this summer, as per usual the food ration package came from Malta with them and this time I told my dad to b...
Monday, 29 September 2014

Mujaddara - Arabic Lentils, Rice & Onions - مجدرة

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Well what can we say, I made this dish as a quick and cheap end of the month dinner and we fell in love with it....wow...sooo tasty!!! S...
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