Amish baked chicken is just wow!!!! Crispy, buttery just unbelievably delicious. We had never cooked Amish recipes before and we found this recipe in an ecookbook and adapted it and it turned out to be a winner. As I said there is lots of butter used but it is definitely better than buying take-away chicken or something like that. Amish cuisine is very natural, no additives, no sweeteners and the like. Give it a go and I am quite sure that you will do it again. It is super easy to prepare and cook. for 4 people you will need...
- 1 whole chicken, cut into pieces
- ½ cup (65g) plain flour
- 2 teaspoons sweet paprika
- 1 teaspoon ground black pepper
- ¼ teaspoon dry yellow mustard powder
- 3 teaspoons salt
- 250g (about 1 cup) butter, melted
How to...
- Preheat the 180°C/350°F.
- Mix the dry ingredients well in a plastic bag or in a large bowl.
- Coat the cut up chicken parts with the mixture.
- In an oven dish, pour the melted butter and carefully place the chicken parts in the dish next to each other. Bake in the preheated oven until golden and cooked, about an hour to an hour and a half or until cooked.
- Serve hot with a side of green beans.
Enjoy!!
R&A
