So, one of my friends asked me to help her with a vegan gluten-free dough recipe and I said that I will accept the challenge. Well after lots of research and experimentation, I managed to come up with this delicious, tasty millet based dough. It is a very good alternative to wheat if you are gluten intolerant and/or follow a vegan diet. The amounts of the ingredients are for 1 pizza so you have to increase the amounts if you are doing more than one pizza. When it comes to toppings I used what I had in my fridge/pantry and again feel free to use anything you like or prefer. Millet flour is sometimes marketed as Bajra/Bajri flour which is the Indian flour for millet, I made my own and ground some millet seeds in my spice grinder. I also added some ground golden flaxseed/linseed but it is optional if you cannot find it. It is quite easy and quick to prepare, just throw the ingredients in a food processor and voilà. for one pizza you will need...
For the dough
- 215g millet flour
- 65g coconut oil
- 100ml boiling water
- ½ teaspoon rock salt
- 1 tablespoon ground flaxseed/linseed
For the topping
- 3 tablespoons kalamata olive hummus
- 1 small yellow pepper, de-seeded and cut into rings
- 2 slices white onion, separated into rings
- 1 mushroom, thinly sliced
- 2 smoked garlic cloves, thinly sliced
- Harissa paste, to taste
- Pinch dried oregano
- Extra virgin olive oil
- Freshly chopped dill
How to...
- Preheat the oven to 240°C/475°F.
- Prepare the dough, in a food processor put the millet flour, coconut oil, salt and flaxseed, if using, and blitz until the mixture resembles breadcrumbs. With the motor running, add the boiling water tablespoon by tablespoon until you get a smooth dough. I used nearly all of the 100ml.
- Now, place a large piece of greaseproof paper on the kitchen top and dust with some millet flour. With your hands take the dough and shape into a ball on top of the greaseproof paper and with a rolling pin slowly roll out into a pizza base about 5mm thick. Don't worry if it is not round!!
- Spread the pizza base generously with the hummus and spread evenly the sliced pepper, mushroom, onion and smoked garlic. Dot with harissa paste to taste, sprinkle with dried oregano. Carefully transfer onto a large oven tray together with the greaseproof paper.
- Bake into the preheated hot oven for 15-20 minutes.
- When cooked take out of the oven, drizzle with extra virgin olive oil and sprinkle with freshly chopped dill. Slice into 8 pieces and serve immediately.
Enjoy!!
R&A
