Gammon steaks are one of our favourite pork steaks. Amanda adores them as they are salty and she loves salty food. To ease the saltiness and balance the flavours we honey glaze ours just before grilling. Exquisite!! I guess this post is not actually a recipe but a way to cook gammon steaks. So if you have never tried gammon with honey before you do not know what you're missing. Honey is one of my favourite ingredients and I tend to use it in loads of dishes from antipasti to desserts. :) If honey is not your thing, you can always grill the gammon steaks and serve them with a fried egg on top. We accompanied our steaks with some green beans, and chips. Feel free to serve it with whatever veg you want. You will need..
- 2 thick Gammon steaks [about 250g each]
- 4 tbsp runny honey
- 4 pineapple slices
- Ground black pepper
- Using a basting brush, brush a tbsp of honey on each side of the steak. Season with the pepper and put under a medium hot grill for about 15-20 minutes turning the steaks occasionally.
- 5 minutes before the end of cooking time put 2 pineapple rings on each steak and return to the gril for a further 4-5 minutes.
- Serve with veg and chips.
Enjoy!!
R&A
R&A
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