Threlfall's Mess

I had this version of Eton Mess last summer at Graham's farewell BBQ. I must say I do miss his treats that he used to bring at work....oh yeah by the way, I do miss him too!!!! :) It was an instant hit with Amanda and has been waiting to taste it again for a whole year, bless her! I was just waiting for the perfect strawberries of which the season has just begun and finally I got them. Wow!! Well worth the wait. Here is what you will need...

Makes 4

• 450g fresh strawberries
• 300ml double cream
• 8 small ready made meringues [or 3 large ones]
• 3 tbsp porridge oats
• 2 tsp whisky or brandy
• Pinch of sugar

1. Start by cutting the strawberries in quarters, setting aside 4 whole ones to garnish. Put them in a bowl and sprinkle with the pinch of sugar and the alcohol. Set aside.
2. Toast the oats in a dry pan for a few minutes on high heat until crisp.
3. Whip the cream in a large bowl until peaks are formed.
4. Now add the strawberries mixture and oats into the cream. Crumble the meringues with your hands into the mixture and fold all the ingredients.
5. Spoon into glasses and garnish with a whole strawberry.

Enjoy!!

R&A