This is such a tasty dish that I have been enjoying for years as it was one of my mum's favourites. It is a classic German dish. Germans love their sausages and cabbage. This is my take on the dish. Very easy to prepare with few ingredients you will have a dish that you can serve as a main course, side or a snack. We served the cabbage and sausages with mashed potatoes and had it as a meal. Give it a go and you will surely do it again...
- 1 Savoy cabbage or normal cabbage
- 3 slices unsmoked back bacon
- 5 Frankfurter sausages
- Vegetable oil
- Salt & pepper
Method
- Wash the cabbage and cut it in quarters. Remove the core and boil until cooked and soft. Drain and set aside.
- Cut the bacon into strips. Heat the oil and fry the bacon until browned and crispy.
- Add the sausages to the cooked bacon and cook for a few minutes. Add the cabbage to the pan and cook on high heat mixing well. Season with salt & pepper. Serve!!
Enjoy!!
R&A
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