Sunday, 25 September 2011

Blue Cheese Dip

This is one of our favourite dips ever. Once we start digging in we can never stop. Dips are so easy to prepare as basically you just throw everything in the food processor and there you have it...yum yum!!! So give this a try and impress your friends. Make sure you do not put too much onion!! Serve this with grissini (breadsticks), raw veg, crackers, galletti (water biscuits) or whatever you fancy. So, you will need...

  • 150g blue cheese, cut in cubes
  • 250g quark cheese or ricotta
  • ¼ small onion, finely chopped
  • Pinch ground white pepper
  • 1 tbsp. extra virgin olive oil
  • Juice of half a lemon
Method

  1. Just whiz up all the ingredients in a food processor until smooth.
  2. Tip the dip into a bowl and serve.
  3. If refrigerating make sure that you cover the bowl with cling film first!
Enjoy 
R&A

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