Romanian Aubergine Dip - Salata de Vinete

This Romanian speciality is an aubergine based dip or spread that is usually served on toast with sliced tomatoes. It is very tasty and easy to prepare. It is great served as a snack or starter to your meals. It is very popular in Romania. To prepare it you will need...

• 1 large aubergine
• 1 small onion, finely chopped
• Pinch of salt
• 2 tablespoons mayonnaise
• Sliced tomatoes, to serve
• Salad, to serve
• Toasted bread, to serve

How to...

1. Prick the aubergine with a fork in various places.
2. Grill it until the skin is charred from all sides.
3. When done, peel it carefully and scoop the flesh out on a chopping board. Chop the aubergine flesh very finely. Put in a bowl, add the onion, salt & mix well. Add the mayonnaise and mix again.
4. Toast a couple of slices of bread and spread it over. Serve with sliced fresh tomatoes if you wish.

Enjoy!!
R&A