My breakfast is rarely the same and considering that berries at the minute are in season, I felt like giving my cornflakes bowl a new take...rather than the boring cornflakes and milk. I added some berries, yoghurt and topped it with ground flaxseed for extra nutrition.
- 2 cups Cornflakes (or as many as you want)
- 5 Strawberries, halved
- 6 Blueberries
- 2 tablespoons Strawberry Yoghurt
- Ground flaxseed [linseed]
How to...
In a cereal bowl put the cornflakes, spoon the yoghurt on top, toss the berries in and sprinkle generously with the ground flaxseed. Serve!
Enjoy!!
R&A
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