This is one of our favourite sandwich fillings...they are so good and tasty! Very easy and quick to prepare as well. You can fill whichever bread you like...buns, rolls, baps, sandwiches...and most of all you can prepare them in advance. We sometimes add tarragon instead of chives. You can take a couple of them with you at work for lunch or in your kids' lunch-boxes or take them in your picnic basket when you are off to the park or beach...here is what you will need...
- 2 packets Surimi sticks [Crab sticks], sliced into 1cm chunks
- 3 or 4 tbsp Mayonnaise
- Snipped fresh chives [or 1 generous tsp of dried chives]
- Pinch of sweet paprika
- Ground white pepper, to taste
- Lettuce leaves, to serve (optional)
- 6-8 Rolls/Baps/Buns
- Put them Surimi sticks, mayo, paprika, chives and white pepper in a bowl and mix gently, not to mash the surimi up.
- Put a lettuce leaf (if using) and fill them up with the surimi mixture.
- Serve!
Enjoy!!
R&A
R&A
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