Delicious Sweet Sticky Chicken Wings

Wings are the cheapest joint from the chicken. They are so underrated. But when they are marinated in a proper marinade and grilled or baked they turn into scrumptious finger food, snack or why not have them for lunch or dinner!! You can serve them with some nice basmati rice, chips, roast potatoes...whatever suits you really!! 

In this particular recipe we used Kecap Manis Sedang as one of the main ingredients. Kecap Manis Sedang is the lighter version of Kecap Manis, an Indonesian sweet soy sauce which can be found in Asian food shops or Asian food aisle in supermarkets. If you cannot find it simply use dark soy sauce and add an extra tablespoon of brown sugar to the mixture. Well, enough words for now :)...here is what you will need...

• 1 kg Chicken Wings, cut into 2 pieces
• 4 tbsp Tomato Ketchup
• 4 tbsp Kecap Manis Sedang or Dark Soy Sauce
• 2 tbsp Sweet Chilli Sauce
• 3-4 tbsp Light Brown Sugar
• 4 Garlic Cloves, crushed

Method

1. Mix all the ingredients, except the wings, in a bowl.
2. Put the wings in a zip-lock bag and pour the marinade mixture in. Close the bag and shake well so as to coat every corner of the wings...or if you do not have a zip-lock bag you can always put the wings into the bowl and mix everything up.
3. Put them in the fridge overnight or longer. (If using the bowl make sure you cover the bowl with cling film).
4. When ready to cook, preheat oven to 180°C. 
5. Put the wing with the marinade in an oven tray and bake for about 45-60 minutes.
6. Serve in whatever way you deem fit :)

Enjoy!!

R&A