We love Asian food and not long ago we went to a Japanese food restaurant and we stuffed ourselves with Japanese food. We also had Ramen which is one of our favourites as it is so filling, warm and such comfort food. We decided to have a go at preparing our own and the result was quite delicious I must say. Amanda and myself loved it. It is quite easy and quick to prepare. Unfortunately we had no Nori seaweed but we used some spinach instead! Ramen is not one dish, it is actually a broth based soup with toppings, usually the broth is either fish or meat based. Make sure you serve it in a large bowl!! Give it a go, it's delicious!! For 3/4 people you will need...
- 1 litre chicken stock
- 500ml pork stock
- 500ml vegetable stock
- 1 thumb sized piece fresh ginger, sliced
- 100g miso paste (white or red miso)
- 3-4 chicken breasts, grilled and sliced
- 2-3 spring onions, thinly sliced
- 200g sweetcorn
- Roasted Sesame seeds
- Some cooked spinach or nori seaweed
- 2 eggs, hard boiled
- 2-3 servings of ramen noodles or 300g Chinese style noodles
- In a large pot, put all the stocks, ginger slices and miso paste and bring to the boil. Leave it on a slow simmer for about 20 minutes.
- Cook the noodles as per packet directions, drain and cool down by rinsing under a cold water tap. Set aside.
- Prepare two or three large soup bowls. Ladle the broth into the bowls until two-thirds full. Drop 100g of cooked noodles in one side of the broth. On the noodles place the sliced chicken breast, add the sweetcorn, chopped spring onions, eggs, sesame seeds and spinach as shown in the picture above.
- Serve hot!!
Enjoy!!
R&A
hi
ReplyDeleteThis chicken miso ramen looks absolutely delicious! I really enjoyed the way you explained the recipe step by step, making it feel approachable even for someone trying homemade ramen for the first time. The photos make the finished bowl look especially inviting. I appreciate the tips you included, as they add a lot of value to the recipe. During my free time, I also enjoy exploring entertainment platforms like Download Xuper TV. Thanks for sharing this wonderful recipe.
ReplyDeleteMixing chicken, pork, and vegetable stocks together is such a clever way to build a complex, deeply savory broth base! Using spinach as a substitute for nori seaweed is super practical, and that warm miso-ginger broth sounds so comforting on a chilly evening. When taking a break after cooking up cozy homemade ramen and reading recipe blogs, streaming live shows and entertainment on xuper tv keeps unwinding quick and easy. Delicious bowl!
ReplyDeleteRinsing the cooked noodles under cold water to stop the cooking process before adding them to the hot broth is such an important step for getting that perfect ramen texture! The combination of sweetcorn, sliced grilled chicken, spring onions, and sesame seeds makes this look as good as any restaurant bowl. For home cooks who like keeping background streams or cooking tutorials playing on a tablet in the kitchen, having the xuper tv app ready makes streaming super smooth. Thanks for sharing Amanda's recipe!
ReplyDeleteSimmering the ginger slices and 100g of white or red miso directly in the triple-stock base gives the broth so much depth in just 20 minutes! Assembling everything in large soup bowls really brings that authentic Japanese restaurant experience right into your own dining room. Whether relaxing at home after enjoying a big bowl of noodles or streaming live TV channels on your phone, downloading the txupertv apk gives you instant access to live streams anywhere. Can't wait to try this out!
ReplyDeleteSpot-on comfort food write-up! Miso ramen is easily one of the best noodle soups, and grilling the chicken breasts separately before slicing keeps them nice and tender. After spending the evening experimenting in the kitchen and catching up on food blogs, kicking back with super tv for live channels and evening shows is my favorite way to end the day. Great recipe!
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