Sunday 20 October 2013

Spinach & Mozzarella

I love spinach and this dish is quick and easy to make if you need a quick side dish or a quick snack in my case! In Italy they used to market the frozen version of this dish and that's where the idea came from. Sometimes, my mum used to prepare this for us after we came back from school and always used to ask for a second helping. Give it a go, for two persons as a side or one person as a snack you will need...
  • 1 fresh mozzarella ball, diced
  • A handful of frozen spinach, defrosted
  • A pinch of ground nutmeg
  • Salt & pepper, to taste
How to...
  1. Squeeze out all the water out of the spinach and put in a pan.
  2. Turn the hob on high heat and add the mozzarella dice to the spinach.
  3. Add the nutmeg, salt & pepper and stir until the spinach is warm and mozzarella melted. Make sure you keep stirring continuously to avoid the melted cheese from sticking to the pan.
  4. Turn off the heat and serve hot!!
Enjoy!!
R&A

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