We love burgers...who doesn't? I must say we do love making our own. When we feel like tasting nothing else but the juicy taste of beef, all we put in the burger is just good quality lean minced beef, salt & freshly ground black pepper...nothing else!! Here we simply served them on a toasted bun with a Caprese salad, fresh milky mozzarella, fresh ripe tomatoes and a fresh basil leaf! Give them a go...very easy to prepare!! For 4 burgers you will need...
- 500g extra lean minced beef
- Sea salt
- Freshly ground black pepper
To serve
- 1x 125g mozzarella ball, sliced
- 1x ripe beef tomato, sliced
- 4 fresh basil leaves
- 4 sesame seed topped burger buns
How to...
- Put the beef in a bowl and season with salt & pepper. Mix well with your hands into 4 patties.
- Grill for about 3 minutes on each side.
- On the same grill pan or grill, toast the split buns and put a burger on each bun, top with a mozzarella slice, tomato slice and a basil leaf.
Enjoy!!
R&A
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