A family favourite, this sauce became one of my favourites when I was a kid and stayed that way since then. In Malta my mom used to prepare it using the unique Maltese sausage but here in England we use local sausages such as Lincolnshire sausages and also Cumberland sausages. It is very easy to prepare and wanted to share this recipe with you. For four people you will need...
- 8 Lincolnshire or Cumberland sausages (if using Maltese sausages use 4)
- 2 medium onions, sliced
- 500ml thick tomato passata
- Freshly ground black pepper
- Olive oil
- Grated Kefalotiri or Parmesan, to serve
How to...
- Heat about 2 tablespoons olive oil in a shallow pan, add the sausages and cook until golden brown, about 10 minutes.
- Now add the onions and cook until onions are soft and transparent. Season with black pepper.
- Add passata and simmer covered for about 20 minutes.
- Serve with cooked pasta and sprinkle with the grated cheese and more black pepper.
Enjoy!!
R&A
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