I love vegan desserts, they are so light and scrumptious. Here is another creation of ours that we made as an end of the week treat. As usual, it turned out absolutely divine. I added a tablespoon of crunchy peanut butter to add a wee bit of a crunchy texture. Needless to say the avocado added a luscious creaminess to the mousse that went down a treat. The mango and maple syrup (or honey if not vegan) added sweetness and the vanilla extract added a wonderful aroma to this delight. Give it a go and you will love it. For 4 servings you will need...
- 1 large avocado, stoned and roughly chopped
- 1 large mango, flesh roughly chopped
- 1 heaped tablespoon crunchy peanut butter
- 1 tablespoon maple syrup or agave syrup (or honey if not vegan)
- 1 teaspoon natural vanilla extract
How to...
- Put all the ingredients into a food processor and process until you get a smooth consistency.
- Transfer into ramekins and put into the fridge for about 30 minutes before serving (optional).
- Serve!!
Enjoy!!
R&A
R&A
No comments:
Post a Comment