Rum Bananas with Whipped Cream

Just three words can describe this dessert...TO DIE FOR!!!! :)) It is so easy and quick to do. I always keep a small bottle of rum in my cupboard just for this recipe as when we are craving for something sweet we usually end up doing this dessert! So give this a go and you will definitely keep repeating this recipe :) You will need...

• 2 ripe bananas, sliced in half lengthways
• 2 tbsp brown sugar
• A knob of butter
• A tot of rum
• Whipped cream

Method

1. Melt the butter in a pan.
2. Add the sugar and when it starts bubbling add the bananas, turning carefully once to coat evenly in the sugar mixture.
3. Add the rum and if you feel comfortable, flambé the bananas.
4. Serve with the whipped cream.

Enjoy!!!

R&A